
Celebrate with something truly sweet.
Handcrafted mithai, made with heirloom recipes and the finest ingredients — for all the moments worth remembering.
Best sellers
The sweets that leave our counter first — and the ones families keep coming back for.


Butter Seekh Kabab
₹280
Chhole Bhature
₹160
Chole + Rice
₹190
Green Salad
₹90
Idli Sambhar
₹100
Paneer Biryani with Raita
₹240
Raj Kachodi
₹120
Special Thali
₹240Dal Makhani, Paneer Curry, 2 Tawa Paratha, Mix Veg., Rice, Raita, Papad, Pickle, Salad & Sweet

Tawa Roti
₹24
Veg. Hakka Noodles
₹266
Veg. Momos
₹130Boxed by hand,
delivered the same day.
Sweets, snacks and meals made fresh each morning, packed to travel and sent right across the city.
Browse the menuShop by occasion
Thoughtful by nature.
Our gift boxes pair careful presentation with the flavours people actually remember — packed the morning they leave the kitchen. Add a note at checkout and make it unmistakably yours.
Explore gift boxesStories, Recipes & Traditions
A little context for the sweets we make, the rituals we keep and the flavours we pass on.
Why choose Brijwasi?
Because the best sweets do more than taste good. They carry a little history, they arrive with care, and they make the person receiving them feel remembered.
Fresh Food
Prepared with ancestral care, served piping hot and fresh.
Quality Ingredients
Prepared with premium standard dairy, pure ghee, and sourced dry fruits.
Authentic Taste
Heritage recipes originating directly from deep Indian culinary tradition.
Wide Variety
An expansive catalog: rich sweets, crisp snacks, daily thalis and more.
Easy Ordering
A frictionless online portal supporting digital Indian payments.
Reliable Delivery
Our logistics experts guarantee timely doorstep hot delivery.
Kind words
“Brijwasi Kaju Katli is absolute heaven. It melts in your mouth exactly like it did when I was a child.”
“Our weekend family thali dinner is always from Brijwasi. Paneer dishes are rich and the rotis arrive hot.”
“Superfast hot delivery for samosas and bhature. Their online ordering is the smoothest I have used.”

